seriously. it is disgusting. it tastes terrible.
okay, so i don't mind it so much as a cold salad. but i cannot understand how anyone can bear to eat it warm. like, sprinkled all over mexican food [inexplicable]...or in wonton soup [yes, as unbelievable as it seems, i have been served this at more than one restaurant]...on a hot hamburger...let alone how utterly horrifying it is when you're on the leftover half of the chimichanga, the next day, and it's all limp and brown. eww. down with iceberg, i say.